One acre
and a mule
This recipe began nearly a century ago on a plantation in Arkansas in the 1930s. With no hospital nearby, our founder's mother became her family's doctor — growing the vegetables, herbs, and roots they ate, and turning to the land itself for healing.
That knowledge was passed down through generations, carried today by David and Linda Harden and now by their grandson, in the same spirit it started in: real ingredients, holistic care, and the belief that healing starts with what you grow and what you put in your body.
The tonic spent its first 16 years on the shelf at Simply Wholesome before growing into the stores you'll find us in today.
In honor of David and Linda Harden, and the generations before them.
